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a champagne saucer
Best served in a champagne saucer

Hell Frozen Over

Type: Short Drink

Ingredients:

  • 1/2 msr Apricot BrandyGrape brandy flavoured with apricots.
  • 1/2 msr Mandarine NapoleonPure spirit infused with mandarin peel and blended with cognac.
    Where you'll find it in the duty free shop: Belgium
  • 1 msr Sloe GinLiqueur made from an infusion of sloe berries, gin and sugar.
  • 1 msr Vermouth (Dry)Vermouth is a fortified wine flavoured with herbs, bark and plant extracts. Dry vermouth is pale, golden and white-wine based.


Method:

Fill a champagne saucer with crushed ice.
Shake the ingredients together and strain into the glass.
Garnish with a cherry on a stick.

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