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a highball glass
Best served in a highball glass

Bar Bandit

Type: Long Drink

Ingredients:

  • 4 msr Cherry SodaNon-alcoholic cherry-flavoured soda e.g. cherryade - but don't use cherry-cola!
  • 1 msr Gold TequilaSpirit distilled from cactus plants in Mexico. Golden tequila is matured in oak vats for three years where it mellows and changes to a golden colour.
  • 1 tspn Lime JuiceFreshly squeezed lime juice or the bottled lime juice you can buy in the grocery store - up to you. Just don't use lime cordial instead!
  • 1/2 msr Raspberry LiqueurSweet liqueur made from the distillation of raspberries e.g. Creme de Frambois.
  • 1/2 msr Vermouth (Dry)Vermouth is a fortified wine flavoured with herbs, bark and plant extracts. Dry vermouth is pale, golden and white-wine based.
  • 1/2 msr Vermouth (Rosso)Vermouth is a fortified wine flavoured with herbs, bark and plant extracts. Rosso is based on red wine, sweetened with caramel e.g. Dubonet.


Method:

Fill highball glass with ice
Add ingredients into glass
Garnish with a lime slice & a cherry

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