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a champagne saucer
Best served in a champagne saucer

Chocolate Orange Frappe

Type: Short Drink

Ingredients:

  • 1 1/2 msr Creme De Cacao (Dark)Chocolate flavoured liqueur made from diluted cocoa beans soaked in alcohol. Available in white or dark varieties - the dark variety is stronger in alcohol.
  • 3/4 msr Mandarine NapoleonPure spirit infused with mandarin peel and blended with cognac.
    Where you'll find it in the duty free shop: Belgium
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.


Method:

Fill a champagne saucer with crushed ice.
Mix the ingredients and pour over the ice.
Garnish with short straws.

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