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a champagne saucer
Best served in a champagne saucer

Chocolate Frappe

Type: Short Drink

Ingredients:

  • 2 1/2 msr Creme De Cacao (White)Chocolate flavoured liqueur made from diluted cocoa beans soaked in alcohol. Available in white or dark varieties - the white or clear variety does not include cocoa bean remains.


Method:

Fill a champagne saucer with crushed ice.
Pour the liqueur over the ice.
Garnish with a cherry on a stick and short straws.

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