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a highball glass
Best served in a highball glass

Eye of the Tiger

Type: Long Drink

Ingredients:

  • 1 msr Coconut RumWhite rum-based coconut liqueur e.g. Malibu
  • 1 msr Cranberry JuiceFresh or carton cranberry juice e.g. Ocean Spray.
  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 msr Golden RumSpirit distilled from fermented sugar cane. Golden rum is matured for around 3 years in charred barrels to mellow the flavour and produce the golden colour.
  • 1 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Fill a highball glass with ice
Shake & strain ingredients - excluding Dark Rum - into glass
Sprinkle Dark Rum on top
Garnish with an orange slice
Add straws

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