Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /websites/LinuxPackage05/cg/te/n8/cgten8-172961.webfusion-hosting.co.uk/public_html/websites/baboonsaloon/includes/dbcode.inc on line 9

The Baboon Saloon suggests cocktails based on your bar stock - refine the list by preferred cocktail type and/or ingredient, or search the whole database by name, type and/or ingredient.

cocktails, aperitif, drink recipes, cocktail recipes, cocktail mix, drink mixing, alcoholic recipes, mixed alcohol recipe, bartending, mixology, virtual bar, monopoly pub crawlcocktails, aperitif, drink recipes, cocktail recipes, cocktail mix, drink mixing, alcoholic recipes, mixed alcohol recipe, bartending, mixology, virtual bar, monopoly pub crawlcocktails, aperitif, drink recipes, cocktail recipes, cocktail mix, drink mixing, alcoholic recipes, mixed alcohol recipe, bartending, mixology, virtual bar, monopoly pub crawl
a whisky / rocks / old-fashioned glass
Best served in a whisky / rocks / old-fashioned glass

Fog Cutter

Type: Short Drink

Ingredients:

  • 1 msr Almond SyrupAlmond flavoured syrup - the kind used to flavour coffee.
  • 1/2 msr BrandySpirit distilled from wine of grapes or other fruits e.g. see Apricot Brandy, Cherry Brandy or Blackberry Brandy. Normal non-flavoured brandy is smooth to taste and amber in colour.
  • 1/2 msr GinA spirit made by distilling unmalted grain and infusing with juniper. Popular types of gin include London Dry Gin, which has a subtle flavour and aroma, and Plymouth Gin, a dry gin from Plymouth, England
  • 1/2 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1/3 msr Sherry (Sweet/Cream)Fortified wine made from grapes laid out in the sun to increase their sugar content. With sweet sherries, brandy or dule is added during fermentation to retain sweetness. Oloroso and Cream are examples of sweet sherries.
  • 1/2 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
  • 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Fill a rocks glass with broken ice.
Shake and strain the ingredients into the glass.

Note: Use orgeat instead of almond syrup for an authentic cocktail.

© The Baboon Saloon

Play the Monopoly® London Pub Crawl

home   |   ingredients   |   your drinks   |   all cocktails   |   submit   |   information