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a champagne saucer
Best served in a champagne saucer

Tequila Flip

Type: Short Drink

Ingredients:

  • 1 Egg (Whole)Whole, raw egg, still in the shell
  • 2 msr Gold TequilaSpirit distilled from cactus plants in Mexico. Golden tequila is matured in oak vats for three years where it mellows and changes to a golden colour.
  • 1/2 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Beat the egg thoroughly.
Shake and strain the ingredients into a champagne saucer.
Sprinkle with grated nutmeg.

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