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a goblet
Best served in a goblet

Easy Money

Type: Long Drink

Ingredients:

  • 1/2 msr Coconut RumWhite rum-based coconut liqueur e.g. Malibu
  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 tspn GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1/4 msr Lime JuiceFreshly squeezed lime juice or the bottled lime juice you can buy in the grocery store - up to you. Just don't use lime cordial instead!
  • 2 tblspn Mango Sherbet/SorbetMango-flavoured frozen dessert - similar to ice-cream but non-dairy and fruit based.
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Blend ingredients - excluding Grenadine - with 1/2 a glass of crushed ice
Pour into a goblet
Sprinkle Grenadine on top
Garnish with seasonal fruit

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