Best served in a whisky / rocks / old-fashioned glass
Rum Fix (3)
Type: Short Drink
- 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
- 3/4 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
- 1/3 msr Pineapple SyrupPineapple flavoured syrup such as the kind added to soda or strained from a tin of pineapple rings or chunks..
- 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.
Fill a rocks glass with crushed ice.
Stir the ingredients and pour into the glass.
Garnish with seasonal fruit, short straws and a twist of lemon.
Note: Raspberry or sugar syrup can be substituted for the pineapple syrup.
© The Baboon Saloon