Best served in a whisky / rocks / old-fashioned glass
Rum Fix (1)
Type: Short Drink
- 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
- 3/4 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
- 1/3 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
- 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.
Fill a rocks glass with crushed ice.
Stir the ingredients and pour into the glass.
Garnish with seasonal fruit, short straws and a twist of lemon.
Note: Pineapple or raspberry syrup can be substituted for the sugar syrup.
© The Baboon Saloon