Best served in a liqueur / cordial glass
Type: Short Drink
- 1/2 msr GinA spirit made by distilling unmalted grain and infusing with juniper. Popular types of gin include London Dry Gin, which has a subtle flavour and aroma, and Plymouth Gin, a dry gin from Plymouth, England
- 1/2 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
- 1 1/2 msr Sloe GinLiqueur made from an infusion of sloe berries, gin and sugar.
- 1 Cherry (Red)Fruit of the cherry tree
Place the cherry in the bottom of a liqueur glass.
Shake and strain the gins into the glass.
Gently sink enough grenadine to just cover the cherry - do not let it mix with the gins.
Garnish with half an orange slice.
© The Baboon Saloon