Best served in a double cocktail glass
Type: Short Drink
- 1 tspn Caster SugarFine white sugar.
Substitute: Normal white or brown sugar, but stir or shake the cocktail well!
- 1/4 msr Creme De CassisBlackcurrant liqueur.
- 1/2 Lime (Whole)Whole, fresh lime - the rind and/or shell can also be used when this is required in a cocktail.
- 2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.
Frost a double cocktail glass.
Squeeze the lime into the blender.
Add a glass of crushed ice.
Blend with the remaining ingredients.
Pour, unstrained, into the glass.
Garnish with a lime slice.
© The Baboon Saloon