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a champagne saucer
Best served in a champagne saucer

Connecticut Bullfrog

Type: Short Drink

Ingredients:

  • 1/2 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1 msr GinA spirit made by distilling unmalted grain and infusing with juniper. Popular types of gin include London Dry Gin, which has a subtle flavour and aroma, and Plymouth Gin, a dry gin from Plymouth, England
  • 1/2 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1/2 msr Maple SyrupSweet syrup made from the sap of the maple tree.


Method:

Fill a champagne saucer with crushed ice.
Shake and strain the ingredients into the glass.

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