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a goblet
Best served in a goblet

Cherry Daiquiri

Type: Long Drink

Ingredients:

  • 5 Cherries (Fresh Or Bottled)Any whole cherries such as maraschino or morello.
  • 2 msr Cherry BrandyGrape brandy flavoured with cherries.
  • 1/2 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1/3 msr KirschClear, bitter tasting white brandy distilled from cherries.
  • 3/4 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 3/4 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.
  • 1 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Blend ingredients thoroughly
Add a glass of crushed ice
Blend briefly
Pour into goblet
Garnish with a lemon slice & a cherry

Note: Use maraschino (cocktail) cherries

Quantities can be halved & served in a champagne saucer

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