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a double cocktail glass
Best served in a double cocktail glass

Citrus Cactus

Type: Short Drink

Ingredients:

  • 1 tspn Egg WhiteSeparated white from the egg. You can separate an egg by cracking it into a bowl, then scooping out the yolk carefully with a cupped hand - preferably someone else's!
  • 1 tspn GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 1/2 msr Lemon JuiceFreshly squeezed lemon juice or the bottled lemon juice you can buy in the grocery store - up to you.
  • 1/2 msr Lime JuiceFreshly squeezed lime juice or the bottled lime juice you can buy in the grocery store - up to you. Just don't use lime cordial instead!
  • 1 tspn PernodConcentrated aniseed flavoured liqueur which turns milky when water is added.
    Where you'll find it in the duty free shop: France
  • 2 msr Silver/Clear TequilaSpirit distilled from cactus plants in Mexico. Silver tequila is matured briefly in stainless steel or wax-lined vats to retain clear colour.
  • 1/2 msr Sugar SyrupMake your own sugar syrup by dissolving equal quantities of water and sugar before simmering gently for 2 minutes. Cool and store in a bottle or jug.


Method:

Fill a double cocktail glass with broken ice.
Shake and strain the ingredients into the glass.

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