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a pina colada / poco glass
Best served in a pina colada / poco glass

Mai Tai (Fruity)

Type: Long Drink

Ingredients:

  • 1/4 msr Almond SyrupAlmond flavoured syrup - the kind used to flavour coffee.
  • 1/2 msr AmarettoAlmond flavoured liqueur.
    Where you'll find it in the duty free shop: Italy
  • 1 msr Dark RumSpirit distilled from fermented sugar cane. Dark rum originates from Jamaican and is full bodied and usually matured for around 5 years.
  • 1/2 Lime (Whole)Whole, fresh lime - the rind and/or shell can also be used when this is required in a cocktail.
  • 1/2 msr Gold TequilaSpirit distilled from cactus plants in Mexico. Golden tequila is matured in oak vats for three years where it mellows and changes to a golden colour.
  • 1/2 msr GrenadineRed cordial with little or no alcohol content, made from pomegranates and used as a colourant in many cocktails.
  • 3 msr LemonadeNon-alcoholic soda made from lemon juice, water and sugar. Can substitute diet or traditional-style lemonade if preferred.
  • 1 msr Orange JuiceFreshly squeezed, bottled or carton orange juice.
  • 1 msr Pineapple JuiceBottle or carton pineapple juice.
  • 1/2 msr Triple SecSweet, orange Curacao.
    Substitute: Cointreau if you're not worried about your cocktails being 100% authentic.
  • 1/2 msr White RumSpirit distilled from fermented sugar cane. White rum is clear, dry and light bodied, originating in Puerto Rica and matured for around 1 year before bottling.


Method:

Mix all except lemonade.
Shake with a glass of crushed ice.
Add 1/2 spent lime shell & lemonade.
Garnish with orange slices, pineapple and cherry
Serve in pina colada glass with straws

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